Critics Criticise. Writer’s right?
Vanity got the better of me this weekend. To help promote this humble little blog I sent a tweet to Jay Rayner in the hope of tapping into his Seventy Six Thousand followers with this:
Hi @jayrayner1, any chance of a cheeky RT? The Art of Menu Engineering: Winning Words Your Menu Needs Today: t.co/Eh0imo2Mwh (Thanks)
@mykitchensync I'd like to think you're taking the piss because 95% of that is the worst advice I have ever read. Sadly, I fear you mean it.
Mightier than the sword: master of the dark art of criticism. |
@jayrayner1 Fair point Jay. Thanks for taking the time to read it.
My earlier link to a piece by Seth Godin sums up the fact that you can’t please everyone. Jay Rayner’s job is to sell newspapers, his new book and an inordinate love for beards. A nice incendiary comment will do that. Or even a harmless tweet if you have the platform.
To the Specialist in Soft Facilities Management, the Section Manager at John Lewis Partnership and the Catering Consultant in America who valued my article enought to ‘like’ or comment positively on LinkedIn, I thank you.
To Jay Rayner, thank you also. I’ll still
vote
for you
again should you enter the
Beard of the Year
contest this year. Even if your point of view, just like your prominent goatee,
really bristles
.