Interview: Custard meets… a Kilroy perspective on events.

With the Christmas Season almost in full swing, here's a few event planning tips for chefs and entrepreneurs which 

Custard Communications kindly 

featured in their newsletter recently.

Custard meets…Thomas Kilroy, general manager for BaxterStorey at Oxford University

Every step you take to eliminate confusion during an event is a step towards success.

Please feel free to leave a comment. And if you enjoyed reading this you may like other related posts listed below. To receive future posts don't forget to subscribe via email (just enter your email above), or by RSS, or why not follow me on twitter

@mykitchensync

.