My colleague Hayden Groves, Executive Chef with BaxterStorey, gave a MasterClass on English Asparagus at Borough Market recently. Here's a little guest piece he wrote on the Borough Market Blog about the experience.

As my session grew to a close I was loving engaging with the audience, keeping my cooking tips relevant and simple but most of all sending out regular samples to taste. Apparently I also got a first in the three year history of the demo kitchen, an uber polite Japanese gentleman asked to buy one of my dishes, I think he must have been very hungry!

I'd say he was onto something Hayden. Nice one Chef.