A cooking show for the rest of us

Come to think of it... Imagine a weekend TV show with a time slot like Sunday Brunch and the budget of Saturday Kitchen. 

Presented by Roy Ackerman and someone like Ravinder Bhogal. In-the-field reporting from Brian Turner (Cuisine), Fred Sirieix (Service) and William Curley (Patisserie). 

A different perspective.

Featuring latest industry news; aspirations, technical prowess and results from Bocuse D’Or; World Skills Competition; National Chef of the Year; National Waiters Day and AFW Awards of Excellence as well as OUR industry perspective on current affairs, awareness campaigns and the grass-roots people making a REAL difference in our sector today.

I’d watch that. Would you?

And if you're in TV and could make this happen; well, you know the rest..

Cool as a cucumber

There are some hidden gems in our industry really worth sharing and here is one of them for anyone with a love for hospitality. 

The indefatigable Roy Ackerman hosts his own Digital TV channel called Cool Cucumber TV. 

Click here for a small taster of Cool Cucumber...

The interface is not the prettiest and there are no 'share' buttons, but boy does Roy make up for it in content with celeb chef interviews, restaurant profiles, wines, ingredients and recipes. Check it out now - it's fantastic.